Description
Pumpkin Cookies with White Chocolate Chips are the epitome of autumn delights. Each soft, chewy bite bursts with the warm flavors of pumpkin spice and creamy white chocolate, making them a cozy addition to any gathering. Perfect for chilly afternoons, these cookies are not only simple to make but also incredibly satisfying. Whether enjoyed fresh from the oven or stored for later, they’ll evoke fond memories of fall festivities and family gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (packed)
- 1 cup white chocolate chips
- 2 tsp pumpkin spice
- 1 tsp baking soda
- ½ tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, vanilla extract, and egg using an electric mixer until smooth.
- Sift in flour, baking soda, baking powder, salt, and pumpkin spice; mix until just combined.
- Gently fold in white chocolate chips.
- Scoop tablespoon-sized dollops onto lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg