Description

Raspberry Sweet Rolls are a delightful treat that combines fluffy, pillowy dough with a tangy raspberry filling, all topped with a creamy icing. Perfect for brunch or an indulgent breakfast, these sweet rolls will impress family and friends alike. With their vibrant color and inviting aroma, every bite is like a cozy hug for your taste buds. Easy to prepare and even easier to devour, these rolls are sure to become a beloved addition to your baking repertoire.

Ingredients

Scale

3 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons active dry yeast
1/2 teaspoon salt
1 cup warm milk (about 110°F)
4 tablespoons unsalted butter, softened
1 beaten egg
1 cup fresh or frozen raspberries
1 cup powdered sugar (for icing)

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Instructions

In a bowl, combine warm milk, sugar, and yeast. Let it froth for about 5 minutes.
In another bowl, mix flour and salt. Add the frothy yeast mixture, beaten egg, and softened butter. Combine until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
Roll out the dough into a rectangle, spread melted butter over it, then sprinkle with sugar and raspberries.
Roll tightly into a log shape and slice into 12 pieces. Place in a greased baking dish and let rise for another 30 minutes.
Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
For the icing, whisk powdered sugar with milk until desired consistency is reached and drizzle over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg