Description

Indulge in the delightful experience of homemade raspberry sweet rolls. Soft, pillowy dough envelops a luscious filling of fresh raspberries and sugar, all drizzled with a creamy glaze that transforms every bite into a heavenly treat. Perfect for brunch or an afternoon snack, these rolls are sure to impress family and friends, creating warm memories with their irresistible aroma and vibrant flavors.

Ingredients

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4 cups all-purpose flour
2 teaspoons active dry yeast
2 tablespoons granulated sugar (plus extra for filling)
1 teaspoon salt
1 cup whole milk (warmed)
4 tablespoons unsalted butter (melted)
1 cup fresh raspberries
1 cup powdered sugar (for glaze)

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Instructions

Activate the yeast by warming milk to lukewarm, adding yeast and sugar, then letting it sit until frothy.
Mix flour and salt in a large bowl; pour in the yeast mixture and melted butter. Stir until dough forms.
Knead dough on floured surface for 8-10 minutes until smooth.
Place in an oiled bowl, cover, and let rise for about 1 hour until doubled.
Prepare filling by mixing raspberries with sugar in a bowl.
Roll out dough to a rectangle, spread with melted butter, and evenly distribute raspberry mixture.
Roll tightly into a log, slice into 12 pieces, and place cut-side up in a greased baking dish. Let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
Whisk powdered sugar with milk to create glaze; drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg