Description
Ravioli with peas and asparagus is a vibrant, comforting dish that brings spring to your table. The silky pasta envelopes creamy cheese, while fresh asparagus and sweet peas add crunchy texture and sweetness. This elegant meal is perfect for impressing guests or enjoying a cozy night in, creating memories with every bite.
Ingredients
Scale
- 9 oz fresh ravioli (cheese or mushroom filling)
- 1 cup chopped asparagus
- 1 cup sweet peas (fresh or frozen)
- 2 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Boil a large pot of salted water. Cook the ravioli according to package instructions until they float (about 3-5 minutes).
- In a skillet, heat olive oil over medium heat. Sauté asparagus for 4-5 minutes until tender-crisp.
- Add peas and cook for another 1-2 minutes.
- Drain the ravioli, reserving a splash of pasta water, and add it to the skillet.
- Toss everything together, adding reserved water as needed for creaminess.
- Off the heat, mix in Parmesan and lemon zest until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 15mg