Description

Red Velvet Cake Mix Cookies are a delightful twist on a classic treat, combining rich cocoa flavor with creamy undertones for an irresistible dessert. Easy to prepare, these cookies are perfect for any occasion—from birthday celebrations to cozy evenings at home. With their vibrant red color and chewy texture, they are sure to impress family and friends. Bake a batch today, and enjoy the sweet aroma that fills your kitchen!

Ingredients

Scale

1 box (15.25 oz) Red Velvet Cake Mix
2 large eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
Optional: 1/2 cup cream cheese frosting

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix together the Red Velvet Cake Mix, eggs, and vegetable oil until well combined.
Gently fold in the chocolate chips without overmixing.
Drop heaping spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes until edges are set but centers remain soft.
Allow cookies to cool on the baking sheets for about five minutes before transferring them to wire racks.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg