Description

Delight in the decadence of these Delicious Red Velvet Cinnamon Rolls, perfect for elevating any breakfast or brunch. Soft and fluffy, these rolls blend rich red velvet flavor with a creamy frosting that makes each bite irresistible. Their vibrant color and delightful aroma will enchant your family and friends, turning any meal into a special occasion. Easy to prepare and visually stunning, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale

4 cups all-purpose flour
2 tbsp cocoa powder
1/2 cup granulated sugar
2 tsp active dry yeast
1 tsp baking powder
1 cup warm milk (110°F)
1/4 cup melted butter
2 large eggs
2 tbsp red food coloring (gel)
1 tbsp ground cinnamon
1 tsp vanilla extract
1 cup powdered sugar (for frosting)
4 oz cream cheese (softened)

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Instructions

Warm milk to about 110°F and mix in yeast; let sit until frothy.
In a bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, whisk melted butter, eggs, vanilla extract, and red food coloring.
Add wet mixture to dry ingredients; knead dough on a floured surface for about 5-7 minutes until smooth.
Place dough in a greased bowl; cover and let rise for about an hour until doubled in size.
Roll out dough into a rectangle; spread softened butter over it and sprinkle with cinnamon sugar.
Roll tightly from one edge and cut into equal pieces.
Arrange rolls in a greased baking dish; let rise for another 30 minutes.
Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
While baking, whip together cream cheese, powdered sugar, vanilla extract, and remaining butter for frosting.
Spread frosting over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 320
Sugar: 15g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg