Description
Experience a burst of vibrant flavors with Roasted Mexican Street Corn—a delightful summer snack that’s simple to prepare. This dish features sweet corn grilled to perfection, slathered in creamy mayonnaise, zesty lime juice, and topped with crumbled feta cheese and chili powder. Perfect for barbecues or cozy nights in, this recipe will transport your taste buds to a lively street fair!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/4 cup full-fat mayonnaise
- 1 tsp chili powder (adjust to taste)
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh lime juice
- 2 tbsp chopped cilantro (optional)
Instructions
- Preheat your grill or oven to medium-high heat.
- Husk the corn and rinse under cool water.
- Grill each ear for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, chili powder, lime juice, and half of the feta until smooth.
- Slather the grilled corn with the creamy mixture, ensuring even coverage.
- Top with remaining feta and cilantro. Drizzle with extra lime juice if desired.
- Allow to cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 200
- Sugar: 3g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg