Roasted Mexican Street Corn is a vibrant and flavorful dish that brings the essence of summer barbecues right to your table. This grilled delight features sweet corn coated in a creamy mixture of mayonnaise, lime, and spices, finished with crumbled Cotija cheese and fresh cilantro. Perfect as a side dish or snack, it’s a guaranteed crowd-pleaser that will transport you to the lively streets of Mexico with every bite.