Description
Roasted sweet potatoes are the ultimate comfort food, combining a naturally sweet flavor with a crispy exterior and tender inside. Perfect for family dinners or as a vibrant addition to salads, this simple dish brings warmth to any meal. With just a few ingredients and easy preparation steps, you can enjoy a nutritious side that everyone will love.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cube the sweet potatoes into even pieces.
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, garlic powder, and cinnamon until evenly coated.
- Line a baking sheet with parchment paper. Spread the seasoned sweet potatoes in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden brown and fork-tender, stirring halfway through for even cooking.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg