Description

Indulge in the rich flavors of Ruth’s Chris Stuffed Chicken Copycat, a dish that combines succulent chicken breasts with a creamy spinach and cheese filling. This recipe is not only easy to prepare but also perfect for any occasion, whether it be date night or a family gathering. With its golden-brown exterior and vibrant stuffing, this dish will impress your guests and leave everyone asking for seconds.

Ingredients

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4 boneless, skinless chicken breasts
8 oz cream cheese (softened)
2 cups fresh spinach (chopped)
1 tsp garlic powder
1/2 cup Parmesan cheese (freshly grated)
1 cup panko breadcrumbs
2 tbsp olive oil (extra virgin)
Salt & pepper to taste
1/2 cup chicken broth
1 tbsp lemon juice (fresh)

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix softened cream cheese, chopped spinach, garlic powder, and Parmesan until smooth.
Slice each chicken breast horizontally to create pockets without cutting all the way through.
Generously stuff each pocket with the spinach mixture; secure with toothpicks if necessary.
Sear the stuffed chicken in olive oil over medium-high heat for about 4-5 minutes per side until golden brown.
Transfer to a baking dish, pour chicken broth around the chicken, and bake for 20-25 minutes until cooked through (165°F internal temperature).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 170g)
Calories: 380
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg