Description
Salted Caramel Pecan Chocolate Chip Cookies are a heavenly blend of sweet and salty, perfect for any occasion. Each bite offers a delightful crunch from toasted pecans, complemented by gooey chocolate and rich caramel. These cookies are not only easy to make but also create cherished moments when shared with family and friends. Bake them for holidays or just as a treat for yourself, and enjoy the joy they bring!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (toasted)
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, extra yolk, and vanilla until smooth.
- Gradually mix in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips and pecans.
- Using a cookie scoop, drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers look slightly underbaked.
- Drizzle warm caramel sauce over each cookie before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg