Description
Sausage Cranberry Brie Bites are the ultimate party appetizer, combining crispy puff pastry with gooey brie, savory sausage, and a sweet burst of cranberry sauce. Perfect for holiday gatherings or cozy nights in, these bite-sized delights will have your guests asking for more. Easy to make and even easier to devour, this recipe promises a flavor explosion that elevates any occasion.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz brie cheese (cut into small slices)
- 1 cup cooked sausage (crumbled; pork or turkey)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth; cut into 3×3 inch squares.
- Place a spoonful of cooked sausage in the center of each square; top with a slice of brie and a dollop of cranberry sauce.
- Fold the corners of each square toward the center to form pockets; brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg