Description
Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter is a delectable dish that combines tender steak bites with rich, creamy pasta. This quick and easy recipe is perfect for impressing guests or enjoying a comforting meal at home. With its mouthwatering flavors and simple preparation, you’ll feel like a master chef in no time!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese (plus extra for garnish)
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the steak and mincing the garlic.
- Boil salted water in a pot and cook the fettuccine until al dente (8-10 minutes). Reserve some pasta water before draining.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites in batches, searing for about 3-4 minutes until golden brown.
- Add minced garlic and butter to the skillet, stirring until fragrant (about 1 minute).
- Reduce heat, then stir in heavy cream and parmesan cheese until melted and creamy.
- Toss the drained pasta into the skillet with the sauce, adding reserved pasta water as needed for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 660
- Sugar: 2g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg