Description
Savory turkey and cranberry crescent ring is a delightful dish that brings festive flavors to your table. This easy-to-make recipe features flaky crescent dough wrapped around tender turkey, tangy cranberry sauce, and gooey cheese, making it an impressive centerpiece for any gathering. Perfect for utilizing Thanksgiving leftovers or as a tasty weeknight dinner, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet.
- In a bowl, combine shredded turkey and cranberry sauce.
- Arrange the crescent triangles in a circle on the baking sheet, overlapping slightly.
- Spoon the turkey mixture into the center and top with shredded cheese.
- Fold each triangle over the filling toward the center to form a ring shape. Brush with egg wash.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg