Description
Smoked boneless chicken thighs are a delectable treat that combines juicy tenderness with rich, smoky flavors. Perfect for barbecues or weeknight dinners, this easy recipe requires minimal prep time and delivers maximum taste. With a delightful blend of spices and your favorite BBQ sauce, these thighs are sure to impress family and friends alike. Get ready to savor the mouthwatering aroma and enjoy bites that leave you wanting more!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce
Instructions
- Preheat your smoker to 225°F (107°C).
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Rub the spice mixture evenly over the chicken thighs.
- Place the thighs on the smoker grates and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
- During the last 30 minutes of cooking, brush BBQ sauce on each thigh.
- Remove from the smoker and let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 280
- Sugar: 8g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg