Description
Indulge in the warmth of a Smoked Sausage and Potato Bake, where smoky sausage meets tender potatoes and gooey cheese. This dish is a comforting crowd-pleaser, perfect for family dinners or cozy nights in. With its easy preparation and delightful flavors, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb smoked sausage (sliced)
- 1.5 lbs Yukon Gold potatoes (cubed)
- 1 medium onion (chopped)
- 1 cup bell peppers (diced; any color)
- 1.5 cups cheddar cheese (shredded)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop potatoes, onion, and bell peppers into uniform pieces.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil for about 5 minutes until softened.
- Add diced potatoes and sliced smoked sausage to the skillet. Stir well and season with salt, pepper, paprika, and garlic powder.
- Mix half of the grated cheddar cheese into the skillet, then transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese and bake for 30-35 minutes until golden brown and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg