Description
Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a dish that combines smoky sausage and tender potatoes to create an irresistible aroma that fills your kitchen. Perfect for family dinners or cozy gatherings, this easy-to-make recipe promises minimal cleanup while delivering maximum satisfaction. Gather your loved ones around the table and enjoy a delightful meal that feels like a warm hug on a plate.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1.5 lbs baby potatoes, halved
- 2 bell peppers, sliced (any color)
- 1 medium yellow onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, halved baby potatoes, bell peppers, and onion.
- Drizzle with olive oil and season with garlic powder, thyme, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a large baking sheet ensuring even spacing for crispiness.
- Bake for 30-35 minutes, stirring halfway through until everything is golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg