Description
Snickerdoodle Apple Butter Cookies are a delightful blend of cozy flavors that will fill your kitchen with a warm, inviting aroma. With their tender texture and perfectly crackly tops, these cookies combine the classic taste of snickerdoodles with the rich sweetness of apple butter and cinnamon. Ideal for any occasion, these treats are sure to impress family and friends alike!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup apple butter
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and apple butter until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Drop dough onto parchment-lined baking sheets, rolling in cinnamon-sugar if desired.
- Bake for 10-12 minutes until edges are golden; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg