Description
Soft & Chewy Ginger Molasses Cookies are the perfect blend of warmth and spice, making them an irresistible treat for any occasion. With their soft centers and chewy edges, these cookies fill your home with a delightful aroma that invites everyone to gather around. Whether you’re baking for a holiday gathering or simply indulging in a cozy night in, this recipe is sure to bring joy to your taste buds and warmth to your heart.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 cup unsulfured molasses
- 3/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 egg yolk
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In a large bowl, cream butter with brown and granulated sugars until fluffy.
- Mix in egg yolk and molasses until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Chill dough for 30 minutes if desired for extra chewiness.
- Scoop tablespoon-sized balls of dough, roll in granulated sugar, and place on a lined baking sheet about 2 inches apart.
- Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg