Description
Soft Cinnamon Roll Sugar Cookies are a delightful fusion of classic cinnamon rolls and sugar cookies, delivering a warm, buttery treat that melts in your mouth. These cookies are swirled with sweet cinnamon and topped with a hint of vanilla, offering an irresistible flavor perfect for any occasion. Whether you’re hosting a gathering or indulging in a cozy night at home, these cookies will elevate your dessert experience and leave everyone craving more.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup salted butter, softened
- 2 tbsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 large eggs
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until incorporated.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Scoop tablespoon-sized dough onto prepared sheets, leaving space between each ball.
- Bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg