Description
Southern-Style Honey Butter Cornbread Poppers are delightful bite-sized treats that combine a crunchy exterior with a fluffy, sweet center. Perfect for gatherings or cozy nights in, these golden nuggets are a versatile addition to any meal. Infused with the rich flavors of honey and butter, they offer a comforting taste that will leave everyone asking for more.
Ingredients
Scale
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until combined.
- In another bowl, whisk milk, eggs, melted butter, and honey until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg