Description
Soy Ginger Chicken is a delightful fusion of sweet and savory flavors that transforms any meal into an unforgettable experience. This quick and easy recipe features juicy chicken marinated in a rich soy-ginger sauce, making it perfect for busy weeknights or casual gatherings. Serve it with steamed rice or vibrant stir-fried vegetables for a complete dish that’s sure to impress family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 3 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 2 tsp sesame oil
- 4 green onions, sliced
- Steamed rice or sautéed vegetables (for serving)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, honey or brown sugar, minced garlic, and grated ginger. Add chicken; marinate for at least 30 minutes.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add marinated chicken in a single layer; cook for 5-7 minutes until golden brown and cooked through.
- Pour remaining marinade over the chicken; let it bubble for another minute until thickened.
- Transfer to a serving platter, garnish with sliced green onions, and serve hot with rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg