Description
Experience the irresistible combination of sweet and savory with our Soy Ginger Chicken. This dish features tender chicken marinated in a rich blend of soy sauce, fresh ginger, garlic, and honey, creating a delightful flavor explosion that’s perfect for family dinners or entertaining guests. Serve it over fluffy rice or stir-fried noodles to soak up every drop of the luscious sauce. Get ready to impress with this easy-to-make recipe!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (or maple syrup)
- 3 garlic cloves, minced
- 1 tsp sesame oil
- 2 green onions, chopped
- Optional: Cooked rice or noodles for serving
Instructions
- Prep your ingredients by mincing garlic and ginger.
- In a bowl, mix soy sauce, honey, garlic, sesame oil, and ginger. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and add remaining marinade to the skillet. Cook until thickened (3-5 minutes).
- Slice the chicken against the grain and serve with sauce drizzled on top. Garnish with chopped green onions and pair with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg