Description

Spicy Chili Garlic Noodles are a tantalizing dish that promises an unforgettable flavor experience. This quick and easy recipe combines the heat of red chili flakes, fragrant garlic, and rich sesame oil, all tossed with your choice of noodles for a satisfying meal. Perfect for weeknight dinners or impressing guests, these noodles are not just visually stunning but also customizable to suit your taste. Get ready to elevate your dinner game with this vibrant and delicious dish!

Ingredients

Scale

8 oz spaghetti or rice noodles
4 cloves fresh garlic, minced
1 tsp red chili flakes (adjust to taste)
3 tbsp soy sauce (low-sodium recommended)
2 tbsp sesame oil
3 green onions, chopped
2 tbsp cilantro (optional)
2 tbsp chili oil
1 tsp sugar

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Instructions

Boil a large pot of salted water and cook the noodles according to package instructions until al dente.
In a skillet over medium heat, warm the sesame oil and sauté the minced garlic until golden brown.
Add red chili flakes and sugar, stirring quickly to combine.
Pour in the soy sauce and mix well to coat the noodles evenly once they are cooked.
Toss in chopped green onions and cilantro before serving hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 12g
Cholesterol: 0mg