Description
Warm up your chilly evenings with this Spicy Chorizo Pumpkin Soup. This delightful dish combines the sweetness of roasted pumpkin with the smoky heat of spicy chorizo, creating a comforting bowl that’s perfect for any occasion. Easy to prepare and visually stunning, it promises to be a hit at your next gathering or cozy dinner at home.
Ingredients
Scale
- 4 cups sugar pumpkin, cubed
- 8 oz spicy chorizo, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup full-fat coconut milk
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Cube the pumpkin, dice the onion, and mince the garlic.
- In a large pot over medium heat, add olive oil and sauté chorizo until browned and crispy.
- Add diced onions and minced garlic; cook until onions are translucent.
- Stir in pumpkin cubes and vegetable broth; bring to a simmer for about 20 minutes.
- Once the pumpkin is tender, blend until smooth using an immersion blender or regular blender.
- Mix in coconut milk, cumin, paprika, salt, and pepper; cook for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg