Description
Indulge in the zesty delight of Spicy Jalapeno Macaroni Salad, a vibrant dish that brings together creamy pasta and a kick of heat. This salad is perfect for summer barbecues, potlucks, or casual get-togethers. The combination of fresh veggies and a tangy dressing creates a flavorful experience that will have your guests coming back for more! Easy to prepare and customizable to suit any palate, this salad is sure to be a hit at any gathering.
Ingredients
Scale
- 2 cups elbow macaroni
- 2–3 fresh jalapenos (seeds optional)
- 1/2 red bell pepper
- 4–5 green onions
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente, then drain and rinse with cold water.
- Finely chop the jalapenos, red bell pepper, and green onions; set aside in a large bowl.
- In a separate bowl, mix mayonnaise, apple cider vinegar, garlic powder, and sugar until smooth.
- Combine cooled macaroni with chopped veggies in the large bowl. Pour the dressing over and gently fold until well mixed.
- Season with salt and pepper; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg