Description
Indulge in a vibrant twist on traditional sushi with our Spicy Shrimp Sushi Stack Delight. This eye-catching dish features layers of fluffy sushi rice, fresh avocado, crunchy cucumber, and zesty shrimp, all beautifully stacked for a stunning presentation. Perfect for gatherings or a cozy dinner, this no-roll sushi is as delightful to make as it is to eat!
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 8 ounces cooked shrimp (peeled and deveined)
- 1 ripe avocado (sliced)
- 1 medium cucumber (sliced)
- 2 tablespoons Sriracha sauce
- 1 tablespoon sesame seeds
- Nori sheets (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and stir in rice vinegar after cooking.
- In a bowl, toss cooked shrimp with Sriracha sauce until evenly coated.
- Use a round mold to layer sushi rice at the base on your plate; press gently.
- Add sliced avocado and cucumber evenly across the rice layer.
- Top with the spicy shrimp mixture.
- Sprinkle sesame seeds over the stack and garnish with nori strips if desired.
- Chill in the fridge for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg