Description
Indulge in a culinary delight with our Spinach and Artichoke Pizza featuring a crispy, cheesy bread crust. This unique twist on classic pizza blends creamy cheese with vibrant spinach and artichokes, creating a flavor explosion that transforms any meal into a celebration. Perfect for game nights or cozy dinners at home, this dish promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1/2 cup pizza sauce (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough to a 12-inch circle on a floured surface.
- In a bowl, mix cream cheese with garlic powder and oregano until smooth.
- Fold in spinach and artichokes, then spread the mixture evenly over the dough.
- Top with shredded mozzarella and sprinkle with Parmesan.
- Drizzle olive oil over the top before baking.
- Bake for 15-20 minutes or until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg