Description
Indulge in the delightful flavors of Spinach Stuffed Chicken, where juicy chicken breasts are generously filled with a creamy blend of fresh spinach and ricotta cheese. This dish is not only visually stunning but also easy to prepare, making it perfect for weeknight dinners or special occasions. With each bite, you’ll experience a burst of flavor that warms the heart and brings smiles to the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh baby spinach
- 1 cup ricotta cheese (whole milk preferred)
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted.
- In a bowl, mix sautéed spinach with ricotta, Parmesan, salt, pepper, and lemon juice until creamy.
- Slice each chicken breast horizontally to create pockets. Fill with the spinach mixture and secure if needed.
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes or until cooked through (165°F/74°C internal temperature).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg