Description
Steak de bœuf grillé is the ultimate grilled beef dish that will elevate your barbecue game. With its rich, smoky flavor and tender, juicy texture, each bite offers a mouthwatering experience reminiscent of fine dining. Perfect for gatherings or a special dinner at home, this easy-to-follow recipe ensures that you’ll impress your guests with minimal effort.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 sprigs fresh thyme or rosemary
Instructions
- Remove the steak from the fridge and let it sit at room temperature for 30 minutes.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and chopped herbs to create a marinade. Coat both sides of the steak generously.
- Preheat the grill to high heat (450°F/232°C). Place the marinated steak on the grill and cook for 4-5 minutes without moving it.
- Flip the steak using tongs and grill for another 4-5 minutes for medium-rare doneness.
- Remove from the grill and let it rest for 5-10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 steak portion (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg