Description
Indulge in the delightful flavors of steakhouse potato salad—the perfect side dish for any barbecue or picnic. This creamy and zesty salad features buttery potatoes, crispy bacon, fresh herbs, and a tangy dressing that will transport your taste buds straight to a classic steakhouse. Easy to prepare and sure to impress, this recipe is a must-have for your summer gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into chunks
- 6 slices thick-cut bacon, cooked and crumbled
- 1 cup mayonnaise
- ½ cup sour cream (or Greek yogurt)
- 3 green onions, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into even chunks. Boil them in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels and crumble.
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes, crumbled bacon, green onions, and parsley. Gently fold in the dressing until well-coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg