Description
Sticky Ginger Soy Glazed Chicken is a delightful dish that brings together tender chicken thighs and a rich, caramelized glaze of soy sauce and ginger. This recipe is perfect for family dinners or special gatherings, offering an irresistible blend of sweet and savory flavors. Serve it over rice or alongside fresh vegetables for a complete meal that will leave your guests craving more.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1/4 cup soy sauce (low sodium)
- 2 tbsp honey
- 2 tbsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 tsp sesame oil
- 2 green onions (chopped)
Instructions
- Prep the chicken by trimming excess fat, rinsing under cold water, and patting dry.
- In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and sesame oil.
- Marinate the chicken in the glaze for at least 30 minutes (up to 4 hours) in the refrigerator.
- Heat a skillet over medium-high heat and cook marinated chicken for about 6-7 minutes per side until browned and cooked through (internal temperature of 165°F).
- Remove chicken and cover with foil. Pour reserved marinade into the skillet, boil, then simmer until thickened.
- Slice chicken, drizzle with sauce, garnish with green onions, and serve over rice or with veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg