Description
Strawberry Shortcake Balls are a delightful, bite-sized dessert that captures the essence of summer in every mouthful. These creamy, strawberry-infused treats are perfect for picnics, parties, or simply satisfying your sweet tooth. With a blend of fresh strawberries and rich cream rolled into cookie crumbs, they offer a burst of flavor that’s sure to impress. Easy to make and customizable with various toppings, these Strawberry Shortcake Balls will have everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream, chilled
- 1 teaspoon vanilla extract
- 1 cup shortbread cookie crumbs
- Powdered sugar for dusting
Instructions
- Rinse and chop strawberries; mix with sugar and let sit for 10 minutes until syrupy.
- Whip heavy cream until soft peaks form, then add vanilla and whip to stiff peaks.
- Crush shortbread cookies into fine crumbs.
- Fold the strawberry mixture into whipped cream, then gradually add cookie crumbs.
- Form the mixture into 1-inch balls and place on a lined baking sheet.
- Chill before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg