Description
Strawberry Shortcake Balls are a delightful dessert that perfectly capture the essence of summer in every bite. These no-bake treats combine fresh strawberries, creamy whipped topping, and crunchy shortbread cookies for a sweet and nostalgic flavor that is sure to impress. Whether you’re hosting a party or simply indulging yourself, these bite-sized delights are an easy and enjoyable way to celebrate sweetness anytime.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup shortbread cookie crumbs
- 1/2 cup whipped cream (freshly made)
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Prepare the strawberries by washing and chopping them into small pieces.
- In a large bowl, combine shortbread cookie crumbs, powdered sugar, and vanilla extract until well mixed.
- Gently fold in the chopped strawberries and whipped cream until evenly distributed.
- Roll the mixture into bite-sized balls (about 1 inch wide).
- Melt white chocolate chips in the microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, coating fully, then place onto parchment paper to set.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg