Description
Swedish pancakes are a fluffy, protein-packed breakfast that brings the essence of Scandinavian cuisine to your table. With a delicate texture and a hint of vanilla, these pancakes make the perfect base for sweet or savory toppings. Whether enjoyed on a lazy weekend morning or as a quick meal prep option, they’re sure to delight everyone around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2 tbsp melted butter (plus extra for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs and milk until smooth. Gradually fold into dry ingredients.
- Stir in melted butter and vanilla extract until just combined.
- Preheat a skillet over medium heat and add a dab of butter.
- Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form then flip and cook until golden brown.
- Serve hot with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Scandinavian
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg