Description
Taco Pizza is a mouthwatering blend of two favorites, combining the zest of tacos with the comfort of pizza. With a crispy crust topped with seasoned beef, fresh veggies, and melted cheese, it’s perfect for family nights or casual gatherings. This dish invites you to unleash your creativity by customizing toppings, making each bite a flavor sensation. Easy to prepare and visually stunning, Taco Pizza guarantees a fun dining experience that will have everyone coming back for more.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced jalapeños
- 1 pizza dough (store-bought or homemade)
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add taco seasoning and stir in 1/4 cup of water. Simmer for about 5 minutes until thickened.
- Spread the cooked beef over the prepared dough. Top with cheddar and mozzarella cheeses followed by chopped tomatoes, lettuce, and jalapeños.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle with sour cream or ranch dressing before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg