Description
Thanksgiving Creamed Corn is a nostalgic, creamy side dish that captures the essence of holiday gatherings. Infused with sweet corn and rich flavors, this delightful recipe is easy to prepare and sure to impress your family and friends. Serve it warm at your Thanksgiving feast, and watch as everyone comes back for seconds!
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans of corn)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (optional)
Instructions
- Gather all ingredients on the counter for easy access.
- If using fresh corn, shuck and remove the kernels from the cob. For frozen corn, measure out the required amount.
- In a large skillet over medium heat, melt butter until bubbly. Add corn and sauté for about 5 minutes until slightly golden.
- Stir in heavy cream and simmer gently for about 8 minutes until thickened.
- Season with sugar, salt, and pepper, adjusting to taste.
- If using Parmesan cheese, stir in just before serving until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg