Description
Impress your guests this Thanksgiving with a stunning Crescent Ring filled with savory turkey, creamy cheese, and vibrant spinach. This easy-to-make dish combines flaky crescent dough with a mouthwatering filling that’s perfect for sharing. With its golden-brown crust and delicious aroma, this centerpiece will become the highlight of your holiday table. Gather around and enjoy every cheesy bite!
Ingredients
Scale
- 2 tubes crescent dough sheets
- 2 cups cooked turkey, shredded or diced
- 8 oz cream cheese, softened
- 1 cup spinach, fresh or frozen (thawed and drained)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the turkey, cream cheese, spinach, shredded cheese, garlic powder, salt, and pepper until well combined.
- Open the crescent dough and arrange it in a circular pattern on the baking sheet, overlapping slightly.
- Spoon the filling onto the wide end of each triangle without overfilling.
- Fold each triangle over the filling towards the center and pinch edges to seal.
- Bake for 25-30 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg