Description
Thanksgiving Deviled Eggs are the ultimate festive appetizer, combining creamy yolks with zesty Dijon mustard and a hint of paprika. These bite-sized delights not only look stunning on your holiday table but also deliver a burst of flavor that will keep your guests coming back for more. Easy to prepare and perfect for any occasion, these deviled eggs are a cherished tradition that brings family and friends together.
Ingredients
Scale
- 6 large eggs
- 1/4 cup full-fat mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp paprika (plus extra for garnish)
- Salt and pepper to taste
- 1 tbsp chopped fresh chives or dill (optional)
Instructions
- 1. Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a gentle boil. Once boiling, cover and remove from heat; let sit for 12 minutes.
- 2. Cool Them Down: Transfer eggs to an ice bath for 10 minutes to stop cooking.
- 3. Peel with Care: Gently crack and peel eggs from the larger end.
- 4. Make the Filling: In a bowl, mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- 5. Fill Those Shells: Spoon or pipe the mixture back into egg whites.
- 6. Add Finishing Touches: Sprinkle with paprika and top with chives or dill if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (35g)
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg