Description
Thanksgiving Turkey and Stuffing Roll Ups are the ultimate comfort food, combining tender turkey and savory stuffing into a delightful, easy-to-make dish. Perfect for holiday gatherings or cozy dinners, these roll-ups are sure to impress family and friends with their rich flavors and golden-brown appearance. Enjoy every bite of this festive treat that captures the essence of Thanksgiving!
Ingredients
Scale
- 2 cups cooked turkey breast, shredded
- 1 cup herb-seasoned stuffing mix
- 1/2 cup low-sodium chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp fresh parsley or thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine stuffing mix with hot chicken broth until just moistened.
- Stir in cream cheese until well blended.
- Lay turkey slices on a clean surface, spoon stuffing mixture onto each slice, top with shredded cheese, and roll tightly.
- Place roll-ups seam-side down on the baking sheet and bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing into bite-sized pieces; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg