Description
Thin Chewy Chocolate Chip Cookies are the perfect blend of crispy edges and soft, gooey centers. Each bite offers a delightful explosion of rich chocolate flavor, making them an irresistible treat for any occasion. Easy to prepare, these cookies will fill your kitchen with a warm, inviting aroma that draws everyone in. Whether enjoyed fresh from the oven or saved for later, they are sure to become a beloved favorite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until combined.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Drop mounds of dough onto prepared baking sheets about 2 inches apart and bake for 10–12 minutes or until golden at the edges but soft in the center.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg