Description

Turkey Sweet Potato Bake is a comforting dish that beautifully combines lean ground turkey and creamy sweet potatoes, topped with melted cheddar cheese. This wholesome bake is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. The delightful blend of savory and sweet flavors, along with the vibrant colors, makes it a feast for both the palate and the eyes. Enjoy this dish as a warm hug on your dinner table that evokes memories of joyful family moments.

Ingredients

Scale

1 lb ground turkey
2 medium sweet potatoes (about 2 cups cubed)
1 medium yellow onion (diced)
3 cloves garlic (minced)
2 cups fresh spinach (chopped)
1 cup shredded cheddar cheese
1 cup low-sodium chicken broth
1 tsp smoked paprika
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Add ground turkey, cooking until browned (5-7 minutes). Season with salt, pepper, and paprika.
Stir in chopped spinach until wilted, then mix in cubed sweet potatoes and chicken broth. Cover and simmer for about 10 minutes until sweet potatoes soften slightly.
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 410mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 20g
Cholesterol: 70mg