Description
Twice Baked Ham and Potato Casserole is the ultimate comfort food that combines creamy russet potatoes, savory diced ham, and gooey melted cheese. This nostalgic dish evokes memories of family gatherings and cozy dinners. Easy to prepare and infinitely adaptable, it’s perfect for potlucks or a weeknight meal that brings everyone together. With its rich flavors and inviting aroma, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 1 cup diced ham
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 4 green onions, chopped
- 4 tbsp butter
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
- In a mixing bowl, combine cooked potatoes with sour cream, milk, butter, half of the cheddar cheese, and diced ham. Mix until well combined.
- Stir in chopped green onions and season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg