Description

Valentine’s Day Sugar Cookies are the perfect way to express your love this holiday. These heart-shaped delights boast a buttery flavor and colorful icing, making them visually stunning and irresistibly delicious. Whether you’re a beginner or an experienced baker, this easy recipe will fill your kitchen with sweet aromas and create lasting memories with friends and family. Grab your mixing bowls, embrace your creativity, and let’s bake some enchanting cookies that will make hearts flutter!

Ingredients

Scale

2 3/4 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 cup unsalted butter (softened)
2 large eggs (room temperature)
2 tsp vanilla extract
3 cups powdered sugar (for icing)
3 tbsp milk (for icing)
Food coloring (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream softened butter and granulated sugar until fluffy (3-5 minutes).
Add eggs and vanilla; mix until well combined.
In a separate bowl, whisk flour, baking powder, and a pinch of salt. Gradually add to wet ingredients without overmixing.
Chill dough for 30 minutes, then roll out on a floured surface to about 1/4 inch thick.
Cut into heart shapes using cookie cutters and place on ungreased baking sheets.
Bake for 8-10 minutes until edges are lightly golden.
Cool completely on wire racks before decorating with icing.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg