Description

Valentine’s Rice Krispie Treats Hearts are the perfect blend of nostalgia and love, transforming a classic treat into whimsical heart-shaped delights. With gooey marshmallows, crunchy Rice Krispies, and a touch of vibrant color, these treats are easy to make and even easier to enjoy. Ideal for Valentine’s Day or any occasion you want to spread sweetness, they will surely bring smiles and warm memories to everyone who tastes them.

Ingredients

Scale

3 tablespoons unsalted butter
4 cups mini marshmallows
6 cups Rice Krispies cereal
Red food coloring (a few drops)
Heart-shaped cookie cutter

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Instructions

Melt the butter in a large saucepan over medium heat. Stir in mini marshmallows until completely melted.
Remove from heat and add red food coloring, mixing until evenly distributed.
Gently stir in Rice Krispies cereal until fully coated with the marshmallow mixture.
Allow the mixture to cool slightly before using a heart-shaped cookie cutter to cut out shapes.
Let the hearts cool completely on parchment paper before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg