Description
Valentine’s Rice Krispie Treats are a charming twist on the classic snack, perfect for sharing with loved ones. These delightful treats combine crispy rice cereal and sweet marshmallows, all dressed in festive colors for the holiday of love. Easy to make and customizable, they are an ideal addition to your Valentine’s Day celebrations or a sweet surprise for someone special. Get ready to indulge in gooey, crunchy goodness that will create lasting memories!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 oz large marshmallows (or 6 cups mini marshmallows)
- Red or pink food coloring (to desired hue)
- Heart-shaped sprinkles (optional)
Instructions
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large saucepan over low heat, melt the butter. Once melted, add marshmallows and stir until smooth.
- Remove from heat; mix in food coloring until well combined.
- Fold in Rice Krispies gently until fully coated.
- Transfer the mixture to the baking dish, pressing down evenly with wet hands or a spatula.
- Sprinkle heart-shaped sprinkles on top while still warm (optional).
- Allow to cool completely before cutting into squares or shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg