Description
Vegan Apple Pie Cookies are a delightful fusion of classic apple pie flavors and cookie goodness. With warm cinnamon, tender apples, and a soft, chewy texture, these cookies are perfect for cozy gatherings or a sweet treat any day. Easy to prepare and packed with nostalgic flavors, they’ll leave everyone craving more. Whether you’re sharing with friends or savoring alone, these cookies will fill your kitchen with warmth and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1 cup chopped apples (e.g., Granny Smith or Honeycrisp)
- 1/2 cup vegan butter (softened)
- 1 tsp vanilla extract
- 1/2 cup oatmeal (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, cream vegan butter and applesauce until fluffy.
- Gradually fold the dry ingredients into the wet mixture until well combined.
- Gently stir in chopped apples and oatmeal (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg