Description
Vegetarian Hash Brown Breakfast Casserole is the ultimate morning treat that combines crispy hash browns, fresh veggies, and gooey cheese. Perfect for brunch or a hearty breakfast, this easy-to-make casserole not only fills your home with a delightful aroma but also guarantees smiles all around the table. Customize it with seasonal ingredients for a personal touch that will keep family and friends coming back for more!
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup diced onion
- 2 cups fresh spinach
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté onions until translucent (5 minutes). Add bell peppers and cook until softened.
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in hash browns, sautéed veggies, and half of the cheese until well combined.
- Transfer to a greased 9×13-inch baking dish and top with remaining cheese.
- Bake for about 45 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 185mg