Description
Waldorf Salad is a refreshing and colorful dish that combines crisp apples, crunchy walnuts, and creamy dressing for a delightful experience. This easy-to-make salad is perfect for any occasion, from picnics to holiday gatherings. With its vibrant flavors and textures, Waldorf Salad is sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 2 cups diced tart apples (such as Granny Smith)
- 1 cup chopped celery
- 1 cup toasted walnuts
- ½ cup dried cranberries
- ½ cup mayonnaise or Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the apples and chop the celery into bite-sized pieces.
- Toast the walnuts: In a dry skillet over medium heat, toast the walnuts for about 5 minutes until golden brown, stirring frequently.
- Mix the dressing: Whisk together mayonnaise (or Greek yogurt), lemon juice, salt, and pepper in a mixing bowl until smooth.
- Combine the salad: In a large bowl, toss together the apples, celery, toasted walnuts, and dried cranberries. Pour the dressing over the mixture and gently stir to combine.
- Chill before serving: Refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg