Description
These White Chocolate Strawberry Cupcakes are a delightful fusion of fluffy cupcakes bursting with real strawberry flavor, topped with velvety white chocolate frosting. Perfect for birthdays, celebrations, or a sweet treat any day, these cupcakes will leave everyone reaching for seconds. Easy to make and visually stunning, they promise to be the star of any dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries, chopped
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time and add milk until well combined.
- Gently fold in chopped strawberries and white chocolate chips.
- Pour batter into lined cupcake tins about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, melt white chocolate chips and mix with butter and powdered sugar until smooth after cooling slightly. Frost each cupcake once cooled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg